- Country: Turkey
- Summary: B. Ayran (300 Cc) Piece 3.000, K. Ayran (200 Cc) Piece 12.000, Cup Yogurt (200 Gram) Piece 2.000, Yogurt Kg 80, Strained Yogurt Kg 100, Butter Kg 45, Full Fat White Cheese Kg 100, Cheese Kg 150, Cream Kg 10
- TRT Ref No: 112849495
- Deadline: 10 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tenders Are Invited For B. Ayran (300 Cc) Piece 3.000, K. Ayran (200 Cc) Piece 12.000, Cup Yogurt (200 Gram) Piece 2.000, Yogurt Kg 80, Strained Yogurt Kg 100, Butter Kg 45, Full Fat White Cheese Kg 100, Cheese Kg 150, Cream Kg 10
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINB. Ayran (300 Cc) Piece 3.000, K. Ayran (200 Cc) Piece 12.000, Cup Yogurt (200 Gram) Piece 2.000, Yogurt Kg 80, Strained Yogurt Kg 100, Butter Kg 45, Full Fat White Cheese Kg 100, Cheese Kg 150, Cream Kg 10 - Turkiye Tender
The SULEYMAN DEMIREL UNIVERSITY, a Government sector organization in Turkey, has announced a new tender for B. Ayran (300 Cc) Piece 3.000, K. Ayran (200 Cc) Piece 12.000, Cup Yogurt (200 Gram) Piece 2.000, Yogurt Kg 80, Strained Yogurt Kg 100, Butter Kg 45, Full Fat White Cheese Kg 100, Cheese Kg 150, Cream Kg 10. This tender is published on TurkiyeTenders under TRT Ref No: 112849495 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
