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Food Service will be Received

TurkiyeTenders notice for Food Service will be Received. The reference ID of the tender is 68161228 and it is closing on 21 Jul 2022.

Tender Details

  • Country: Turkey
  • Summary: Food Service will be Received
  • TRT Ref No: 68161228
  • Deadline: 21 Jul 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2022/627151
  • Purchaser's Detail:
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  • Description:
  • Food service will be received
    Quality, type and quantity: 1-Material Student Table Dinner 1,060.000 TABLDOT 2-METHODS TABLDOT DINNER 60.000 TABLDOT3-Material Personnel Table Dinner (Elective) + Salad Bar 80.000 TABLDOT PLACE IN EKAP EKAP EKAP The administrative specification in the field tender document can be reached.
    DELIVERY PLACES: Atatürk University Central Campus Campus Central Student Dining House, Faculty of Fine Arts, Faculty of Agriculture, Faculty of Dentistry, Faculty of Dentistry, Faculty of Medicine, Faculty of Literature, Dining House, Central Workshops The Dining House, the Academic Personnel Referee House in the Guest House and Yoncalık Campus Faculty of Education Student Dining House is the place where the work will be done and distributed.
    Delivery Date: Start Date 05.09.2022, End Date of the Work 01.09.2023
    Start Date of Work: 05.09.2022
    TENDER DATE AND TIME: 21.07.2022 - 1000
  • Documents:

 Tender Notice

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Food Service will be Received - Turkiye Tender

The HIGHER EDUCATION INSTITUTIONS ATATÜRK UNIVERSITY, a Government sector organization in Turkey, has announced a new tender for Food Service will be Received. This tender is published on TurkiyeTenders under TRT Ref No: 68161228 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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