Tender Details

Country: Turkey
Summary: Production Of 3 Types Of Meals For 1500 To 1700 People Daily At The Soup Kitchen At Adalı Halil Street No 13 Altındağ/Ankara For The Ankara Foundations Regional Directorate And Distribution To The Addresses Determined By The Administration In The Sou
TRT Ref No: 117283757
Deadline: 02 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/496988
Purchaser's Detail:
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Description:
Tenders Are Invited For Production Of 3 Types Of Meals For 1500 To 1700 People Daily At The Soup Kitchen At Adalı Halil Street No 13 Altındağ/Ankara For The Ankara Foundations Regional Directorate And Distribution To The Addresses Determined By The Administration In The Soup Kitchen Cafeteria And In The Central Districts Of Ankara
Documents:

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Production Of 3 Types Of Meals For 1500 To 1700 People Daily At The Soup Kitchen At Adalı Halil Street No 13 Altındağ/Ankara For The Ankara Foundations Regional Directorate And Distribution To The Addresses Determined By The Administration In The Sou - Turkiye Tender

The FOUNDATIONS REGIONAL DIRECTORATE-ANKARA OTHER SPECIAL BUDGET ORGANIZATIONS GENERAL DIRECTORATE OF FOUNDATIONS, a Government sector organization in Turkey, has announced a new tender for Production Of 3 Types Of Meals For 1500 To 1700 People Daily At The Soup Kitchen At Adalı Halil Street No 13 Altındağ/Ankara For The Ankara Foundations Regional Directorate And Distribution To The Addresses Determined By The Administration In The Sou. This tender is published on TurkiyeTenders under TRT Ref No: 117283757 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.