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Purchase of Drying Part 1 - 63 Items of Various Food Materials and Part 2 - 12 Items of Various Chicken Meat, Chicken Products and Doer Meat

TurkiyeTenders notice for Purchase of Drying Part 1 - 63 Items of Various Food Materials and Part 2 - 12 Items of Various Chicken Meat, Chicken Products and Doer Meat. The reference ID of the tender is 131007231 and it is closing on 26 Dec 2025.

Tender Details

  • Country: Turkey
  • Summary: Purchase of Drying Part 1 - 63 Items of Various Food Materials and Part 2 - 12 Items of Various Chicken Meat, Chicken Products and Doer Meat
  • TRT Ref No: 131007231
  • Deadline: 26 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/2077800
  • Purchaser's Detail:
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  • Description:
  • PURCHASE OF DRYING PART 1 - 63 ITEMS OF VARIOUS FOOD MATERIALS AND PART 2 - 12 ITEMS OF VARIOUS CHICKEN MEAT, CHICKEN PRODUCTS AND DOER MEAT
    PART 1: 63 ITEMS OF VARIOUS FOOD MATERIALS TO THE INSTITUTION AND PART 2: PURCHASE OF 12 ITEMS OF VARIOUS CHICKEN MEAT, CHICKEN PRODUCTS AND MEAT DOERS. For detailed information, the tender document available on EKAP. It can be accessed from the administrative specifications in.
  • Documents:

 Tender Notice

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Purchase of Drying Part 1 - 63 Items of Various Food Materials and Part 2 - 12 Items of Various Chicken Meat, Chicken Products and Doer Meat - Turkiye Tender

The AYVACIK OPEN CRIMINAL EXECUTION INSTITUTION DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for Purchase of Drying Part 1 - 63 Items of Various Food Materials and Part 2 - 12 Items of Various Chicken Meat, Chicken Products and Doer Meat. This tender is published on TurkiyeTenders under TRT Ref No: 131007231 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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