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Satin will be Purchased in the Field and in the Production of Food.

TurkiyeTenders notice for Satin will be Purchased in the Field and in the Production of Food.. The reference ID of the tender is 80349323 and it is closing on 06 Apr 2023.

Tender Details

  • Country: Turkey
  • Summary: Satin will be Purchased in the Field and in the Production of Food.
  • TRT Ref No: 80349323
  • Deadline: 06 Apr 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2023/237046
  • Purchaser's Detail:
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  • Description:
  • Satin will be used in the field and in the production of food
    quality, type and quantity: Delivery Places: Ç.Ü. Faculty of Agriculture Application and Research Farm Warehouse Sarıçam/Adana
    Delivery Date: The materials between the materials in the tender list will be delivered until 05/05/2023 as of the date of the contract for the materials between the 1st and 50th items. Other materials will be delivered in the quantities and periods notified by the administration as of the contract date until 31/12/2023 as Peyderpey.
    Start Date of Work: From the contract date
    TENDER DATE AND TIME:
    06.04.2023 - 1000
  • Documents:

 Tender Notice

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Satin will be Purchased in the Field and in the Production of Food. - Turkiye Tender

The FACULTY OF AGRICULTURE HIGHER EDUCATION INSTITUTIONS ÇUKUROVA UNIVERSITY, a Government sector organization in Turkey, has announced a new tender for Satin will be Purchased in the Field and in the Production of Food.. This tender is published on TurkiyeTenders under TRT Ref No: 80349323 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-04-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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