Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 54915425
Deadline: 10 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/378394
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: t.c. Recep Tayyip attached to Erdoğan University Rectorate; A total of 360,000 (three) meals for the services specified in Article 1 of the Technical Specification is the preparation, distribution and post-delivery of meals. Detailed information can be reached in the tender document in EKAP.B) is held in the Faculty of Faculty of Medicine, Faculty of Medicine, Faculty of Medicine, Faculty of Dentistry (Centrally), Health School (Center), Turgut Breaking Maritime Faculty (Center) ) 9 km from the center., Foreign Language School (Oyidere, Mahmut Bantal Education Building) 15 km., Technical Sciences MYO (Central), Social Sciences MYO (Center), Physics Treatment and Rehabilitation Yo (South South) Center for 15 km., Education Faculty of Faculty (Çayeli) 19 km., Faculty of Agriculture (38 km from the center), Faculty of Ardeşen, Faculty of Ardesen, Faculty of Tourism (63 km.) C) C) C) C) C) C) C) C) C) C) C) Condition History 13.09.2021, The end date of the work 30.12.20223- Erhalenina) will be held Yazferer Mah. The Deep Campus, Culture and Congress Center, Floor 2, Health Culture and Sports Dai. Bush. Center / Rize B) History and Clock ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The HEALTH, CULTURE AND SPORTS DEPARTMENT HIGHER EDUCATION INSTITUTIONS RECEP TAYYIP ERDOGAN UNIVERSITY, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 54915425 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.