Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 55340982
Deadline: 18 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/423027
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: 180 days including 1276 primary school-middle school and high school students in our district in our district 180 days 229,680 meals for 180 days 229,680 meals Lunch and distribution Service Processing Information from the administrative specification in the tender document in OPAP accessible.b) in the 19 carriers in the 19th transport center (in the technical specifications in the technical specification). .08.2021 - 09004. Conditions to be able to participate in the tender and the criteria to be applied in the assessment of the desired documents4.1. Tenders to participate in the tender and the desired documents 4.1.1.3. The tender subject is mandatory to be taken for the fulfillment of the work and the relevant legislation is specifically held for business, permission, license etc. Documents, Food Production Permit Certificate or Provincial / District Agriculture and Forest Directorate, which is given the validity of the tender issued by the "Business Recording Certificate" (operating topic, Tabludot Food Production; Food Production Businesses) ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The BIGADIC COUNTY NATIONAL EDUCATION DEPARTMENT - MINISTRY OF EDUCATION MINISTER MINISTRY, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 55340982 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.