Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 55646748
Deadline: 26 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/426616
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: Kas District MEM 2021/2022 Education - Teaching Year Basic Education Students in Teaching Education Conducted Hot Lunch Including Materials Including Materials and After-Food Services Purchase "179 days, Daily 3243 Students Total 580,497 units of administrative specifications in the tender document in EKAP, which is located in the tender documentation in EKAP.b is to be performed by Yazkak District National Education Directorate of Transport Center Schools 07580 - Kaş / Antalya C) Duration of work 06.09.2021, The end date of the work is 17.06. 20223- Hidden to the Yazkaş County National Education Directorate of Education Bureau / HEDIFLI / Kat2 07580 - Government Mansion / Kat2 07580 - Kaş / Antalya B) History and time26.08.2021 - 09304. .one. Tenders to participate in the tender and the desired documents 4.1.1.3. The tender subject is mandatory to be taken for the fulfillment of the work and the relevant legislation is specifically held for business, permission, license etc. Documents, food production permission certificate or provincial agriculture and forest directorate given by the tender date ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The KAS COUNTY NATIONAL TRAINING MANAGER - MINISTRY OF EDUCATION MINISTRY MINISTER, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 55646748 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.