Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 56013761
Deadline: 26 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/443793
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: 2021/2022 Education in Educational Education in Balikesir Province / Kepsut district of 663 primary school / secondary school students, including 120666 meals to be cooking and distributed in EKAP The area can be reached in the tender documentation in the tender document.b) Total 11 Transport Center Schools, which will be held in Yerkepsut district centers and neighborhoods. ) History and time26.08.2021 - 09004. Conditions to be able to participate in the tender and the criteria to be applied in the assessment of the desired documents4.1. Tenders to participate in the tender and the desired documents 4.1.1.3. The tender subject is mandatory to be taken for the fulfillment of the work and the relevant legislation is specifically held for business, permission, license etc. Documents, Food Production Permit Certificate or Provincial Agriculture and Forest Directorate, which is given the validity of the tender issued by the tender date of the "Business Recording Certificate" (operating topic, Tabludot food production; Food Production Business) "4.1 ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The KEPSUT COUNTY NATIONAL EDUCATION DEPARTMENT - MINISTRY OF EDUCATION MINISTER MINISTRY, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 56013761 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.