Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 56856754
Deadline: 08 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/511871
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: Çiftemekkek Vocational School 9,500 Meals Dining Services Located in the Tender Document in Ekap, which is reached in the tender document in EKAP. 30.06.2023- of the job end date 30.06.20223- The District Munzur University of Munzur University Health Culture and Sports Department B) History and time08.09.2021 - 11004. Terms of participating in the tender and the desired documents 4.1.2. Documents showing that is authorized to bid, 4.1.2.1. In case of real person, notary certified signature declaration is 4.1.2.2. In case of a legal entity, the signatory signatory statement signatory signatory letter. In legal entities; According to the officials in the management of the bidders, information on the partners and partnership rates (excluding shares of the public) / members / members are taken from the EKAP. If the non-registered foreign tenderers are not registered in the EKAP, the necessary documents for the specified issues, taking into account the relevant country legislation ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The MUNZUR UNIVERSITY HEALTH, CULTURE AND SPORTS DEPARTMENT, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 56856754 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.