Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 58196522
Deadline: 01 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/578548
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: normal breakfast 406.000pcsall Breakfast 54,000 pieces Normal dining 765.000 Pieces Normal Dining 765.000 PiecesSandwich 62,000pcsSandwich 10,000 pieces are available in the tender document located in Ekap.b) and research center C) Duration of work 01.01.2022, the end date of the work 01.12.2023- To the end of the work Yortdüzce University of Yerdüzce University Rotary Capital Business Directorate Tender Unit Meeting Hall Rectorate Building Kat2 Konuralp / Düzce B) History and time01.11.2021 - 11004. To the tender Conditions to be able to participate and the criteria to be implemented in the assessment of the desired documents4.1. Tenders to participate in the tender and the desired documents 4.1.1.3. The tender subject is mandatory to be taken for the fulfillment of the work and the relevant legislation is specifically held for business, permission, license etc. Documents, 1) Food Production Permit Certificate or province / district of agriculture and forest directorate, which has a validity of the tender issued by the TENDER DATE ' ' ' Business Registration ' (Activity Topic, Tabludot Cooking Production, Food Production) 4.1.2. It is authorized to bid ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The DÜZCE UNIVERSITY HEALTH PRACTICE AND RESEARCH CENTER D.S.I., a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 58196522 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.