- Country: Turkey
- Summary: The Food Service will be Taken
- TRT Ref No: 60664901
- Deadline: 23 Dec 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2021/787773
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- Description:
- Food Service will be receivable
Quality, Type and Quantity: 1,5400 meals. Situated from the administrative specification in the tender document in the tender documentation.B) In the announcement of the Dechnicator, Device Integrated Hospitals Conducted District Integrated HospitalsC) Duration of the District Integrated Hospitals, 12 (Twelve) AydΔ±r3- YazΔ±rΔ±rΔ±k Δ°ldur Provincitance New Neighborhood Ismet Δ°nΓΆnΓΌ Boulevard No42 Burdurb) History and time23.12.2021 - 10004. Conditions to be able to participate in the tender and the criteria to be applied in the assessment of the desired documents4.1. Terms of participating in the tender and the desired documents 4.1.1.3. The tender subject is required to be taken for the fulfillment of the work and the relevant legislation in the relevant legislation is specifically organized for business, permission, license etc. The Documents, Food Department of Agriculture and Livestock or Provincial Food will offer the Agricultural and Livestock Department of Business Registration Certificate or Food Production Permit Certificate .4.1.2. Indicated document that is authorized to bid ... - Documents:
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CLICK HERE TO LOGINThe Food Service will be Taken - Turkiye Tender
The PROVINCIAL HEALTH DEPARTMENT MINISTER MINISTRY MINISTER, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 60664901 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
