Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 61004388
Deadline: 05 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/803844
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: Normal food 70,000 meals Normal breakfast Normal breakfast 15,000 meals Food for 3,300mazlılılıklı Kırıkılıkırılıkırılıklıklı Türkişli Kırılımınınırılımınınınınınınınınınınınınırılıklı Kırıkıkı ) 24 (twenty) days from the date of commencement of the beginning of the beginning of the beginning of the beginning. Conditions to be able to participate and the criteria to be applied in the qualification assessment of the desired documents4.1. Terms of participating in the tender and the desired documents 4.1.1.3. The tender subject is required to be taken for the fulfillment of the work and the relevant legislation in the relevant legislation is specifically organized for business, permission, license etc. Documents, Bidders T.C. The food was taken from the Ministry of Agriculture and Livestock and the tender date of the tender date shall not fill out the validity period ' ' ' ' ' ' ' ' ' ' ' ' ' ' Business Registration Certificate together with the tender offer envelope. If not offered, the offers will be out of consideration ....
Documents:

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The Food Service will be Taken - Turkiye Tender

The PROVINCIAL HEALTH DEPARTMENT MINISTER MINISTRY MINISTER, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 61004388 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.