Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 61757415
Deadline: 20 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/904406
Purchaser's Detail:
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Description:
Food Service will be receivable
Quality, Type and Quantity: 2021/2022 In the Education and Education in Education and Instruction in the Ordi Province / Secondary School of Elementary Schools in Akkuş County 88 days 84.304 meals cooking, Distribution Service Information Treatment Ekap ' The administrative specification is located in the tender document that is included in the tender documentation.b) will be done. / ORDDUB) History and time20.01.2022 - 11004. Conditions to be able to participate in the tender and the criteria to be implemented in the assessment of the desired documents4.1. Terms of participating in the tender and the desired documents 4.1.1.3. The tender subject is required to be taken for the fulfillment of the work and the relevant legislation in the relevant legislation is specifically organized for business, permission, license etc. Documents, Food Production Permit Certificate or Provincial Agriculture and Forest Directorate by the Tender Date of the Tender Date of Education "Business Recording Certificate" (operating topic ready-to-eat food, tattot food production; food production ...
Documents:

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The Food Service will be Taken - Turkiye Tender

The AKKUŞ COUNTY NATIONAL TRAINING DIRECTORATE - MINISTRY OF EDUCATION MINISTER MINISTER, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 61757415 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.