Tender Details

Country: Turkey
Summary: The Food Service will be Taken
TRT Ref No: 62294723
Deadline: 27 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022/34754
Purchaser's Detail:
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Description:
Food Service will be receivable
nature, type and quantity: 102 Primary school / secondary school students within the scope of 86 working days 8772 meals with 8772 meals of hot lunch service and 2 Transportation Center Deployment of the School Directorate in the Tender Document in Ekap The administrative specification can be achieved. Garage sok. NO2 Leaf / Cankiri B) History and time27.01.2022 - 10004. Conditions to be able to participate in the tender and the criteria to be applied in the qualification assessment of the desired documents4.1. Terms of participating in the tender and the desired documents 4.1.1.3. The tender subject is required to be taken for the fulfillment of the work and the relevant legislation in the relevant legislation is specifically organized for business, permission, license etc. Documents, Food Production Permit Certificate or Province Date of Agriculture and Forest Directorate, the "Business Registration Certificate" (Ready to Dining, Tabludot Cooking Production; Food Production) "4.1.2. Give offer...
Documents:

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The Food Service will be Taken - Turkiye Tender

The LEAFY -ILLY NATIONAL EDUCATION DIRECTORATE-BASIC EDUCATION SCHOOLS MINISTRY OF EDUCATION MINISTRY MINISTRY OF EDUCATION, a Government sector organization in Turkey, has announced a new tender for The Food Service will be Taken. This tender is published on TurkiyeTenders under TRT Ref No: 62294723 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.